Certificate of Analysis and Data Sheet
Source:
Catalog No.
HOR-243
Description :
Thymosin alpha-1 acetate, also known as thymalfasin has immunoregulatory properties enhancing immune functions. Thymosin a1 has a molecular formula of C
129H
215N
33O
55
a.a. sequence of Ac-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-OH and having a Mw of 3108.32.
Physical Appearance:
Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation:
The protein (1mg/ml) was lyophilized with no additives.
Solubility:
It is recommended to reconstitute the lyophilized Thymosin alpha1 in sterile 18MΩ-cm H
2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Stability:
Lyophilized Thymosin-a1 although stable at room temperature for 3 weeks, should be stored desiccated
below -18
0C. Upon reconstitution Thymosin a1 should be stored at 4
0C between 2-7 days and for future use
below -18
0C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please avoid freeze-thaw cycles.
Purity:
Greater than 99.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Anion-exchange FPLC.
(c) Analysis by reducing and non-reducing SDS-PAGE Silver Stained.
Dimers and aggregates:
Less than 1% as determined by silver-stained SDS-PAGE gel analysis.
Endotoxin:
Less than 0.1 ng/ug (IEU/ug) of Thymosin a1.
Protein content:
Protein quantitation was carried out by two independent methods:
1. UV spectroscopy at 280 nm.
2. Analysis by RP-HPLC, using a calibrated solution of Thymosin-alpha1 as a Reference Standard.
Usage:
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gene:
Name:PTMA
Synonyms:TMSA
Protein synonyms/aliases:
Prothymosin alpha
Precursor's functional components:
Thymosin alpha-1 .
Protein Family:
Belongs to the pro/parathymosin family.
Protein Domains:
Domains:
•IPR004931 Prothymosin/parathymosin
Protein links: